de’Medici Full Menu

San Diego’s own, premiere Italian cuisine. Experience de’ Medici’s fine dining and enjoy our flavorful dishes.

DeMedici Menu

Antipasti

    • 20.00
      Per Person

Frutti de Mare (2 or more persons)

A delightful starter consisting of hot and cold delicacies

    • 13.00
      regular

Melanzane alla Parmigiana

Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese

    • 9.00
      regular

Bruschetta

Traditional style

    • 14.00
      regular

Calamari Fritti

Fried baby calamari served with our traditional marinara sauce

    • 16.00
      regular

Shrimp Cocktail

Served with a traditional cocktail sauce

    • 17.00
      regular

Cannelloni

Fresh handmade pasta, rolled & stuffed with lobster, crab & shrimp, then oven baked and topped with a pink vodka sauce

    • 18.00
      regular

Steamed Clams

Steamed in white wine and garlic butter

    • 0.00
      Market Price

Wild Abalone

Pink wild abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy

    • 15.00
      regular

Lobster Ravioli

Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

    • 13.00
      regular

Prosciutto di Parma e Mozzarella

Thin slices of prosciutto wrapped around fresh buffalo mozzarella

    • 15.00
      regular

Carpaccio di Manzo

Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano

Zuppe

    • 8.00
      regular

Minestrone di Verdure

Fresh vegetable soup

    • 12.00
      regular

Loster Bisque

Topped with Bristol Cream Sherry and Loster meat

Insalate

    • 11.00
      regular

Insalate di Pomodori

Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar

    • 15.00
      Per Person

Insalate de Caesar

Prepared tableside for two (2) or more

    • 14.00
      regular

Venetian Salad

Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese.

    • 15.00
      regular

Insalate Caprese

Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil

    • 14.00
      regular

Insalate de' Medici

Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil

    • 9.00
      regular

Field Greens

A combination of fresh baby greens in a Dijon vinaigrette dressing, topped with feta cheese

    • 9.00
      regular

Blue Cheese Lettuce Wedge

A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese

Paste

    • 15.00
      regular

Spaghetti al Pomodoro Fresco

Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic

    • 18.00
      regular

Spaghetti with Meatballs

Made with fresh ground filet mignon

    • 15.00
      regular

Penne Arrabbiata

Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic

    • 18.00
      regular

Fussili Fra 'Diavolo

Baby calamari sauteed in extra virgin olive oil, white wine & garlic in a spicy marinara sauce with fussili pasta

    • 23.00
      regular

Linguine alle Vongole

Linguini with sautéed baby clams in extra virgin oilive oil, galic, white wine, fresh Italian parsley and a pinch of red chili flakes

    • 20.00
      regular

Gnocchi Ponte Vecchio

Fresh potato dumplings in a delightful gorgonzola and pesto sauce

    • 18.00
      regular

Fettuccine alla Bolognese

Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs

    • 19.00
      regular

Lasagna

Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce Add Bolognese sauce 3.00

    • 17.00
      regular

Fettuccine Alfredo

Fettuccine pasta served with our traditional alfredo sauce

    • 28.00
      regular

Scampi Vesuvio

Jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini

    • 27.00
      regular

Lobster Ravioli

Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

    • 20.00
      regular

Tortellini alla Romana

Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms

    • 30.00
      regular

Seafood Delight

A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce

Secondi

    • 27.00
      regular

Pollo alla Marsala

Boneless breast of chicken sauteed in our marsala wine and mushroom sauce

    • 27.00
      regular

Pollo alla Piccata

Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers

    • 27.00
      regular

Pollo alla Parmigiana

Boneless breast of chicken coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked.

    • 30.00
      regular

Scaloppine alla Marsala

Sliced provimi veal sauteed in our marsala wine and mushroom sauce

    • 30.00
      regular

Scaloppine alla Piccata

Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers

    • 30.00
      regular

Saltimbocca alla Toscana

Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage

Seafood

    • 29.00
      regular

Fresh Filet of Sole **

Lightly gilled with parsley butter

    • 28.00
      regular

Scampi Lorenzo de' Medici **

Jumbo gulf shrimp sautéed in extra virgin olive oil and roasted garlic butter over a bed of saffron Arborio rice

    • 27.00
      regular

Salmon al Limone **

Sauteed in a fresh lemon and white wine sauce

    • 35.00
      regular

Sea Bass Maremonte **

Fresh sea bass sautéed in extra virgin olive oil, garlic, and white wine, mushrooms & a touch of marinara sauce on a bed of saffron Arborio rice

    • 33.00
      regular

Linguine Pescatore

A combination of seabass, rock cod, tilapia, salmon, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white whine, and plum tomatoes over a bed of linguini

    • 33.00
      regular

Cioppino

Sea bass, rock cod, tilapia, salmon, clams, shrimp and calamari in our tomato and saffron broth served with crostini bread

    • 39.00
      regular

Sole Portofino (Our signature dish) **

Fresh filet of sole stuffed with lobster, crab & shrimp then oven baked to a golden brown and topped with a parsley butter glaze

    • 40.00
      regular

Lobster Risotto

Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambeed in Courvoisier cognac, with imported Arborio rice, a touch of cream and Italian parsley

    • 45.00
      regular

Lobster Thermidor **

Medallions of lobster flambéed in cognac Courvoisier, topped with our béchamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell

    • 40.00
      regular

Broiled Lobster **

Australian lobster tail broiled and served with clarified butter

    • 45.00
      regular

Steak and Lobster **

Petite filet mignon topped with our port wine reduction sauce & a whole Australian lobster tail served with clarified butter

    • 0.00
      Market Price

Abalone Gourmet **

Whole pink wild abalone, lightly breaded then sauteed in extra virgin olive oil, the ultimate delicacy

Prime Steak

    • 37.00
      regular

New York Steak **

16 oz New York Steak charbroiled

    • 37.00
      regular

Rib Eye Steak **

18 oz Rib Eye Steak charbroiled

    • 45.00
      regular

Filet Mignon **

12 oz Filet mignon charbroiled to perfection topped with a port wine reduction

    • 47.00
      regular

Veal Chop **

16 oz Provimi veal chop marked on the char broiler, then oven roasted and prepared one of two (2) ways ALLE ERBE With extra virgin olive oil, garlic and rosemary or MARSALA WINE and MUSHROOM SAUCE

    • 47.00
      regular

Veal Milanese

16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with a tri-colored salad and a lemon wedge.

    • 47.00
      regular

Veal Parmigiana

16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked.

    • 45.00
      regular

Osso Buco

Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice. (Please note: Osso Buco is served on Friday and Saturday ONLY)

18% Gratuity will automatically be added to parties of 7 or more.