Experience de'Medici's menu!
San Diego's Fine Italian Dining
Seafood
Catch of the Day...........................................................................................................................Market Price
Chef's selection of the day
Fresh Fillet of Sole.....................................................................................................................................24.95
Lightly gilled with parsley butter
Scampi Lorenzo de' Medici.......................................................................................................................25.95
Jumbo shrimp sauteed in garlic butter and white wine, served over a bed of aborio saffron rice
Northern Halibut.......................................................................................................................................28.95
Fresh halibut gently grilled and garnished with parsley butter
Salmon al Limone.......................................................................................................................................25.95
Sauteed in a fresh lemon and white wine sauce
Seabass Maremonte..................................................................................................................................28.95
Fresh Chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of aborio rice
Langostino...................................................................................................................................................39.95
Baby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank
Cioppino Marechiaro.................................................................................................................................25.95
Halibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread
Ahi Tuna.....................................................................................................................................................34.95
8 oz loin of tuna seared rare with black and white sesame seeds over a bed of risotto rice
Alaskan King Crab Legs............................................................................................................................39.95
One and a half (1 1/2) pounds of fresh Alaskan king crab legs, steamed and served with lemon and drawn butter
Gems of the Sea.........................................................................................................................................49.95
A combination of our three (3) most requested seafood specialties
Sole Portofino.............................................................................................................................................36.95
Fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown
Swordfish Piccata.......................................................................................................................................24.95
Thinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported Italian capers
Loin of Swordfish.......................................................................................................................................29.95
A 10 oz loin of swordfish marked on the charbroiler, then oven baked and finished with a light tomato glaze
Lobster Thermidor....................................................................................................................................44.95
Medallions of lobster napped with a cognac scented sauce then baked in the original shell
Broiled Lobster...........................................................................................................................................39.95
Spiny lobster broiled and served with clarified butter
Steak and Lobster......................................................................................................................................39.95
Petite Filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter
Abalone Gourmet.........................................................................................................................Market Price
Whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy