(all entree's below are served with our twice baked potato and fresh in season vegetables)
Pollo alla Marsala 22.95
Boneless breast of chicken sauteed in our marsala wine and mushroom sauce
Pollo alla Piccata 22.95
Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers
Pollo alla Piccata 24.95
Boneless breast of chicken put into our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked.
Scaloppine alla Marsala 24.95
Sliced provimi veal sauteed in our marsala wine and mushroom sauce
Scaloppine alla Piccata 24.95
Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers
Saltimbocca alla Toscana 25.95
Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage
