16oz. New York Steak charbroiled and topped with our pizzaiola sauce

18 oz. Rib Eye Steak charbroiled and topped with a large mushroom stuffed with lobster; crab and shrimp

12 oz. filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction

made table side

16 oz. provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways:

Alle Erbe - with extra virgin olive oil, garlic and rosemary
or
Marsala Wine and Mushroom Sauce

Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice
(please note: Osso Buco is served on Friday and Saturday only)

Italian aborio rice sauteed with extra virgin olive oil, touch of garlic, porcini and shitake mushrooms, blended with imported parmigiano cheese and topped with white truffle oil