Experience de'Medici's menu!
San Diego's Fine Italian Dining
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New York Steak all Pizzaiola..............................................................................................................................
16oz. New York Steak charbroiled and topped with our pizzaiola sauce
Rib Eye Steak.......................................................................................................................................................
18 oz. Rib Eye Steak charbroiled and topped with a large mushroom stuffed with lobster; crab and shrimp
Filet Mignon..........................................................................................................................................................
12 oz. filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction
Steak Diane...........................................................................................................................................................
made table side
Veal Chop..............................................................................................................................................................
16 oz. provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways:
Alle Erbe - with extra virgin olive oil, garlic and rosemary
or
Marsala Wine and Mushroom Sauce
Alle Erbe - with extra virgin olive oil, garlic and rosemary
or
Marsala Wine and Mushroom Sauce
* all of the above entrees' are served with the vegetable of the day *
Osso Buco..............................................................................................................................................................
Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice
(please note: Osso Buco is served on Friday and Saturday only)
(please note: Osso Buco is served on Friday and Saturday only)
Risotto ai Funghi Porcini.....................................................................................................................................
Italian aborio rice sauteed with extra virgin olive oil, touch of garlic, porcini and shitake mushrooms, blended with imported parmigiano cheese and topped with white truffle oil
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Frutti de Mare...(2 or more persons)........................................................................(per person)........13.95
A delightful starter consisting of hot and cold delicacies
Oyster Rockefeller.....................................................................................................................................14.95
Traditional style
Atlantic Smoked Salmon.............................................................................................(per person)........15.95
Sliced and prepared tableside for two or more
Melanzane alla Parmigiana.........................................................................................................................9.95
Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses
Portobello alla Griglia..................................................................................................................................9.95
Grilled Portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh Italian parsley
Calamari Fritti............................................................................................................................................12.95
Fried baby calamari served with our traditional marinara sauce
Calamari Fra' Diavolo................................................................................................................................13.95
Baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce
Shrimp Cocktail..........................................................................................................................................14.95
Served with a traditional cocktail sauce
Cannelloni....................................................................................................................................................15.95
Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp then oven baked and topped with a pink lobster sauce
Steamed Clams...........................................................................................................................................14.95
Steamed in white wine and garlic butter
Langostino...................................................................................................................................................21.95
Baby Icelandic lobster sauteed in extra virgin olive oil and roasted garlic butter served with fussili pasta in a béchamel sauce
Prosciutto di Parma e Mozzarella............................................................................................................10.95
Thin slices of prosciutto wrapped around fresh buffalo mozzarella
Carpaccio di Manzo....................................................................................................................................12.95
Thin slices of marinated filet mignon topped with white truffle oil, arugula and shaved parmigiano
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Minestrone di Verdure................................................................................................................................6.95
Fresh vegetable soup
Zuppe del Giorno..........................................................................................................................................7.95
Soup of the day
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Insalate di Pomodori....................................................................................................................................8.95
Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar
Insalate di Caeser.............................................................................................................(per person)....13.95
Prepared tableside for two (2) or more
Venetian Salad............................................................................................................................................13.95
Arugula and endive with caramelized walnuts, tossed in a vinaigrette dressing and garnished with sliced pears
Insalate Caprese........................................................................................................................................10.95
Fresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
Insalate de' Medici.....................................................................................................................................11.95
Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil
Field Greens..................................................................................................................................................8.95
A combination of fresh baby greens in a Dijon vinaigrette dressing topped with pine nuts, sun dried tomatoes and fetta cheese
Insalate della Casa.......................................................................................................................................8.95
Fresh hearts of romaine tossed in our own blue cheese dressing, topped with homemade croutons
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Spaghetti al Pomodoro Fresco..................................................................................................................11.95
Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
Linguine Fra' Diavolo.................................................................................................................................15.95
Baby calamari sauteed in extra virgin olive oil, white wine, and garlic in a spicy marinara sauce over a bed of linguini
Agnolotti alla Panna...................................................................................................................................13.95
Pasta pillows filled with a blend of cheeses in a fresh cream sauce
Penne Arrabbiata.......................................................................................................................................11.95
Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic
Linguine alle Vongole.................................................................................................................................16.95
Linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh Italian parsley
Gnocchi Ponte Vecchio...............................................................................................................................17.95
Fresh potato dumplings in a delightful gorgonzola and pesto sauce
Fettuccine alla Bolognese..........................................................................................................................14.95
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
Lasagne alla Bolognese..............................................................................................................................16.95
Fresh pasta layered with a blend of cheeses. Ground veal and filet mignon in our delicate tomato sauce with a touch of herbs
Farfalle al Salmone Affumicato.................................................................................................................17.95
Bow tie pasta and smoked salmon in a delicate pink vodka sauce
Fettuccine Alfredo......................................................................................................................................13.95
Fettuccine pasta served with our traditional alfredo sauce
Scampi Vesuvio..........................................................................................................................................23.95
Jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
Lobster Ravioli...........................................................................................................................................23.95
Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce
Linguini Pescatore.....................................................................................................................................24.95
A combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini pasta
Lobster Fra' Diavolo..................................................................................................................................34.95
One whole spiny lobster sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
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* all entree's below are served with our twice baked potato and fresh in season vegetables
Pollo alla Marsala.......................................................................................................................................18.95
Boneless breast of chicken sauteed in our marsala wine and mushroom sauce
Pollo alla Piccata.........................................................................................................................................18.95
Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers
Scaloppine alla Marsala.............................................................................................................................24.95
Sliced provimi veal sauteed in our marsala wine and mushroom sauce
Scaloppine alla Piccata...............................................................................................................................24.95
Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers
Saltimbocca alla Toscana..........................................................................................................................24.95
Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage
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Fresh Fillet of Sole.....................................................................................................................................23.95
Lightly gilled with parsley butter
Risotto ai Frutti di Mare...........................................................................................................................24.95
A combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of imported aborio rice
Scampi Lorenzo de' Medici.......................................................................................................................24.95
Jumbo shrimp sauteed in garlic butter and white wine, served over a bed of aborio saffron rice
Northern Halibut.......................................................................................................................................25.95
Fresh halibut gently grilled and garnished with parsley butter
Salmon al Limone.......................................................................................................................................24.95
Sauteed in a fresh lemon and white wine sauce
Salmon Florentine......................................................................................................................................24.95
Salmon and cream spinach wrapped and baked in a light puff pastry
Seabass Maremonte..................................................................................................................................26.95
Fresh Chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of aborio rice
Langostino...................................................................................................................................................39.95
Baby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank
Cioppino Marechiaro.................................................................................................................................24.95
Halibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread
Alaskan King Crab Legs............................................................................................................................39.95
One and a half (1 ˝) pounds of fresh Alaskan king crab legs, steamed and served with lemon and drawn butter
Gems of the Sea.........................................................................................................................................49.95
A combination of our three (3) most requested seafood specialties
Sole Portofino.............................................................................................................................................34.95
Fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown
Involtini di Pesce Spada............................................................................................................................23.95
Thinly sliced swordfish filled with shrimp, capers, a blend of grated imported cheese, then rolled and lightly grilled and topped with extra virgin olive oil
Swordfish Piccata.......................................................................................................................................23.95
Thinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported Italian capers
Loin of Swordfish.......................................................................................................................................29.95
A 10 oz loin of swordfish marked on the charbroiler, then oven baked and finished with a light tomato glaze
Lobster Thermidor....................................................................................................................................39.95
Medallions of lobster napped with a cognac scented sauce then baked in the original shell
Broiled Lobster...........................................................................................................................................34.95
Spiny lobster broiled and served with clarified butter
Steak and Lobster......................................................................................................................................34.95
Petite Filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter
Abalone Gourmet......................................................................................................................................85.00
Whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy
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