de'Medici News
11-Oct-2011
Staff Favorites Wine Tasting $20
Staff Favorites Wine Tasting $20
9-Oct-2011
Italy Wine Tasting $20
Italy Wine Tasting $20
Experience de'Medici's menu!
San Diego's Fine Italian Dining
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New York Steak alla Pizzaiola
16oz. New York Steak charbroiled and topped with our pizzaiola sauce
Rib Eye Steak
18 oz. Rib Eye Steak charbroiled and topped with a large mushroom stuffed with lobster, crab and shrimp
Filet Mignon
12 oz. filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction
Steak Diane
made table side
Veal Chop
16 oz. provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways:
Alle Erbe - with extra virgin olive oil, garlic and rosemary
or
Marsala Wine and Mushroom Sauce
Alle Erbe - with extra virgin olive oil, garlic and rosemary
or
Marsala Wine and Mushroom Sauce
(all entree's above are served with a potato and fresh in season vegetables)
Veal Milanese
16 oz. provimi veal chop pounded thinly put into our seasoned italian breadcrumbs and sauteed in extra virgin olive oil. Then topped with a tri colored salad and a lemon wedge.
Veal Parmigiana
16 oz. provimi veal chop pounded thinly put into our seasoned italian breadcrumbs, sauteed in extra virgin olive oil. Covered with buffalo mozerella and our marinara sauce then oven baked.
Osso Buco
Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of saffron arborio rice
(please note: Osso Buco is served on Friday and Saturday only)
(please note: Osso Buco is served on Friday and Saturday only)
Seared Diver Scallops
Seared then gently placed on top of orzo pasta and topped with roasted garlic butter
Lobster Risotto
Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambeed in cognac Courvoisier, then blended with imported arborio rice, a touch of cream and Italian parsley
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Frutti de Mare (2 or more persons) (per person) 19.95
A delightful starter consisting of hot and cold delicacies
Oyster Rockefeller 17.95
Traditional style
Sashimi 15.95
Fresh blue fin tuna served with white rice, wasabi and ginger
Melanzane alla Parmigiana 11.95
Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses
Portobello alla Griglia 10.95
Grilled Portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh Italian parsley
Calamari Fritti 13.95
Fried baby calamari served with our traditional marinara sauce
Shrimp Cocktail 14.95
Served with a traditional cocktail sauce
Cannelloni 16.95
Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp then oven baked and topped with a pink lobster sauce
Steamed Clams 16.95
Steamed in white wine and garlic butter
Wild Abalone Market Price
Pink wild abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy
Langostino 24.95
Baby Icelandic lobster sauteed in extra virgin olive oil and roasted garlic butter served with fussili pasta in a b'chamel sauce
Prosciutto di Parma e Mozzarella 11.95
Thin slices of prosciutto wrapped around fresh buffalo mozzarella
Carpaccio di Manzo 14.95
Thin slices of marinated filet mignon topped with white truffle oil, arugula and shaved parmigiano
Caviar Market Price
Four ounces (4 oz) served with all condiments
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Minestrone di Verdure 7.95
Fresh vegetable soup
Zuppe del Giorno 7.95
Soup of the day
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Insalate di Pomodori 9.95
Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar
Insalate di Caeser (per person) 13.95
Prepared tableside for two (2) or more
Venetian Salad 13.95
Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese.
Insalate Caprese 11.95
Fresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
Insalate de' Medici 12.95
Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil
Field Greens 8.95
A combination of fresh baby greens in a Dijon vinaigrette dressing topped with pine nuts, sun dried tomatoes and fetta cheese
Blue Cheese Lettuce Wedge 8.95
A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese
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Spaghetti al Pomodoro Fresco 12.95
Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
Spaghetti with Meatballs 17.95
Made with fresh ground filet mignon
Agnolotti alla Panna 14.95
Pasta pillows filled with a blend of cheeses in a fresh cream sauce
Penne Arrabbiata 12.95
Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic
Linguine alle Vongole 17.95
Linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh Italian parsley
Gnocchi Ponte Vecchio 18.95
Fresh potato dumplings in a delightful gorgonzola and pesto sauce
Fettuccine alla Bolognese 15.95
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
Lasagna 16.95
Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce
Fettuccine Alfredo 14.95
Fettuccine pasta served with our traditional alfredo sauce
Scampi Vesuvio 24.95
Jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
Lobster Ravioli 24.95
Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce
Linguini Pescatore 25.95
A combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini pasta
Lobster Fra' Diavolo 39.95
One whole spiny lobster sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
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(all entree's below are served with our twice baked potato and fresh in season vegetables)
Pollo alla Marsala 21.95
Boneless breast of chicken sauteed in our marsala wine and mushroom sauce
Pollo alla Piccata 21.95
Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers
Scaloppine alla Marsala 24.95
Sliced provimi veal sauteed in our marsala wine and mushroom sauce
Scaloppine alla Piccata 24.95
Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers
Saltimbocca alla Toscana 25.95
Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage
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Catch of the Day Market Price
Chef's selection of the day
Fresh Fillet of Sole 24.95
Lightly gilled with parsley butter
Scampi Lorenzo de' Medici 25.95
Jumbo shrimp sauteed in garlic butter and white wine, served over a bed of saffron arborio rice
Northern Halibut 28.95
Fresh halibut gently grilled and garnished with parsley butter
Salmon al Limone 25.95
Sauteed in a fresh lemon and white wine sauce
Seabass Maremonte 28.95
Fresh Chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of saffron rice
Langostino 39.95
Baby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank
Cioppino Marechiaro 25.95
Halibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread
Ahi Tuna 34.95
8 oz loin of tuna seared rare with black and white sesame seeds over a bed of risotto rice
Alaskan King Crab Legs 39.95
One and a half (1 1/2) pounds of fresh Alaskan king crab legs, steamed and served with lemon and drawn butter
Gems of the Sea 49.95
Half spiny lobster, one whole Alaskan king crab leg and 2 large gulf shrimp
Sole Portofino 36.95
Fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown
Swordfish Piccata 24.95
Thinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported Italian capers
Loin of Swordfish 29.95
A 10 oz loin of swordfish marked on the charbroiler, then oven baked and finished with a light tomato glaze
Lobster Thermidor 44.95
Medallions of lobster napped with a cognac scented sauce then baked in the original shell
Broiled Lobster 39.95
Spiny lobster broiled and served with clarified butter
Steak and Lobster 39.95
Petite Filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter
Abalone Gourmet Market Price
Whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy
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