de’Medici Chef’s Table: Veal Parmigiana

This week’s featured dish is a 16oz Provimi veal chop pounded thin, coated with Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with buffalo mozzarella and marinara sauce.

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Wednesday to Sunday: 5 p.m. - close

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Experience the best authentic Italian restaurant in San Diego.

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