de’Medici Full Menu

 

San Diego’s own, premiere Italian cuisine.
Experience de’Medici’s fine dining and enjoy our flavorful dishes.

Download this menu as a PDF

Antipasti

    • 22.00
      Per Person

Frutti de Mare (2 or more persons)

A delightful starter consisting of hot and cold delicacies

    • 15.00

Melanzane alla Parmigiana

Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese

    • 10.00

Bruschetta

Traditional style

    • 15.00

Calamari Fritti

Fried baby calamari served with our traditional marinara sauce

    • 17.00

Shrimp Cocktail

Served with a traditional cocktail sauce

    • 18.00

Cannelloni

Fresh handmade pasta, rolled & stuffed with lobster, crab & shrimp, then oven baked and topped with a pink vodka sauce

    • 19.00

Steamed Clams

Steamed in white wine and garlic butter

    • 0.00
      Market Price

Wild Abalone

Pink wild abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy

    • 16.00

Lobster Ravioli

Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

    • 15.00

Prosciutto di Parma e Mozzarella

Thin slices of prosciutto wrapped around fresh buffalo mozzarella

    • 17.00

Carpaccio di Manzo

Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano

Secondi

    • 28.00

Pollo alla Marsala

Boneless breast of chicken sauteed in our marsala wine and mushroom sauce

    • 28.00

Pollo alla Piccata

Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers

    • 28.00

Pollo alla Parmigiana

Boneless breast of chicken coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked.

    • 31.00

Scaloppine alla Marsala

Sliced provimi veal sauteed in our marsala wine and mushroom sauce

    • 31.00

Scaloppine alla Piccata

Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers

All entrées served with fresh seasonal vegetables.

Zuppe

    • 9.00

Minestrone di Verdure

Fresh vegetable soup

    • 13.00

Loster Bisque

Topped with Bristol Cream Sherry and Loster meat

Seafood

    • 30.00

Fresh Filet of Sole **

Lightly grilled with parsley butter

    • 33.00

Scampi Lorenzo de' Medici **

Jumbo gulf shrimp sautéed in extra virgin olive oil and roasted garlic butter over a bed of saffron Arborio rice

    • 28.00

Salmon al Limone **

Sauteed in a fresh lemon and white wine sauce

    • 34.00

Linguine Pescatore

A combination of seabass, rock cod, tilapia, salmon, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white whine, and plum tomatoes over a bed of linguini

    • 33.00

Cioppino

Sea bass, rock cod, tilapia, salmon, clams, shrimp and calamari in our tomato and saffron broth served with crostini bread

    • 45.00

Sole Portofino (Our signature dish) **

Fresh filet of sole stuffed with lobster, crab & shrimp then oven baked to a golden brown and topped with a parsley butter glaze

    • 45.00

Lobster Risotto

Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambeed in Courvoisier cognac, with imported Arborio rice, a touch of cream and Italian parsley

    • 45.00

Lobster Thermidor **

Medallions of lobster flambéed in cognac Courvoisier, topped with our béchamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell

    • 42.00

Broiled Lobster **

Australian lobster tail broiled and served with clarified butter

    • 55.00

Steak and Lobster **

Petite filet mignon topped with our port wine reduction sauce & a whole warm lobster tail served with clarified butter

    • 0.00
      Market Price

Abalone Gourmet **

Whole pink wild abalone, lightly breaded then sauteed in extra virgin olive oil, the ultimate delicacy

    • 0.00
      Market Price

Catch of the Day

Chef's selection of the day

Add Side orders (Sautéed Mushrooms, Scalloped Potatoes, Twice Baked Potato, French Fries)7
** Entrée served with fresh seasonal vegetables.

Insalate

    • 11.00

Insalate di Pomodori

Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar

    • 16.00
      Per Person

Insalate de Caesar

Prepared tableside for two (2) or more

    • 14.00

Venetian Salad

Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese.

    • 16.00

Insalate Caprese

Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil

    • 15.00

Insalate de' Medici

Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil

    • 10.00

Field Greens

A combination of fresh baby greens in a Dijon vinaigrette dressing, topped with feta cheese

    • 12.00

Blue Cheese Lettuce Wedge

A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese

Paste

All pasta dishes below are the owner’s mother’s personal recipes

    • 17.00

Spaghetti al Pomodoro Fresco

Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic

    • 21.00

Spaghetti with Meatballs

Made with fresh ground filet mignon

    • 17.00

Penne Arrabbiata

Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic

    • 18.00

Fussili Fra 'Diavolo

Baby calamari sauteed in extra virgin olive oil, white wine & garlic in a spicy marinara sauce with fussili pasta

    • 25.00

Linguine alle Vongole

Linguini with sautéed baby clams in extra virgin oilive oil, galic, white wine, fresh Italian parsley and a pinch of red chili flakes

    • 23.00

Gnocchi Ponte Vecchio

Fresh potato dumplings in a delightful gorgonzola and pesto sauce

    • 19.00

Fettuccine alla Bolognese

Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs

    • 21.00

Lasagna

Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce Add Bolognese sauce 3.00

    • 19.00

Fettuccine Alfredo

Fettuccine pasta served with our traditional alfredo sauce

    • 29.00

Scampi Vesuvio

Jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini

    • 28.00

Lobster Ravioli

Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

    • 24.00

Tortellini alla Romana

Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms

    • 33.00

Seafood Delight

A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce

Prime Steak

Aged 21 Days

    • 47.00

New York Steak **

16 oz New York Steak charbroiled

    • 47.00

Rib Eye Steak **

18 oz Rib Eye Steak charbroiled

    • 49.00

Filet Mignon **

12 oz Filet mignon charbroiled to perfection topped with a port wine reduction

    • 49.00

Veal Chop **

16 oz Provimi veal chop marked on the char broiler, then oven roasted and prepared one of two (2) ways ALLE ERBE With extra virgin olive oil, garlic and rosemary or MARSALA WINE and MUSHROOM SAUCE

    • 52.00

Veal Milanese

16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with a tri-colored salad and a lemon wedge.

    • 52.00

Veal Parmigiana

16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked.

    • 45.00

Osso Buco

Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice. (Please note: Osso Buco is served on Friday and Saturday ONLY)

Add Side orders (Sautéed Mushrooms, Scalloped Potatoes, Twice Baked Potato, French Fries)7
** Entrée served with vegetables of the day.

18% Gratuity will automatically be added to parties of 7 or more.
Home