de’Medici Full Menu

 

San Diego’s own, premiere Italian cuisine.
Experience de’Medici’s fine dining and enjoy our flavorful dishes.

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Antipasti

Frutti de Mare (2 or more persons)

    • 22.00
      Per Person

A delightful starter consisting of hot and cold delicacies

Melanzane alla Parmigiana

    • 15.00

Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese

Bruschetta

    • 10.00

Traditional style

Calamari Fritti

    • 15.00

Fried baby calamari served with our traditional marinara sauce

Shrimp Cocktail

    • 17.00

Served with a traditional cocktail sauce

Cannelloni

    • 18.00

Fresh handmade pasta, rolled & stuffed with lobster, crab & shrimp, then oven baked and topped with a pink vodka sauce

Steamed Clams

    • 19.00

Steamed in white wine and garlic butter

Wild Abalone

    • 0.00
      Market Price

Pink wild abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy

Lobster Ravioli

    • 16.00

Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

Prosciutto di Parma e Mozzarella

    • 15.00

Thin slices of prosciutto wrapped around fresh buffalo mozzarella

Carpaccio di Manzo

    • 17.00

Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano

Secondi

Pollo alla Marsala

    • 28.00

Boneless breast of chicken sauteed in our marsala wine and mushroom sauce

Pollo alla Piccata

    • 28.00

Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers

Pollo alla Parmigiana

    • 28.00

Boneless breast of chicken coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked.

Scaloppine alla Marsala

    • 31.00

Sliced provimi veal sauteed in our marsala wine and mushroom sauce

Scaloppine alla Piccata

    • 31.00

Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers

All entrées served with fresh seasonal vegetables.

Zuppe

Minestrone di Verdure

    • 9.00

Fresh vegetable soup

Loster Bisque

    • 13.00

Topped with Bristol Cream Sherry and Loster meat

Seafood

Fresh Filet of Sole **

    • 30.00

Lightly grilled with parsley butter

Scampi Lorenzo de' Medici **

    • 33.00

Jumbo gulf shrimp sautéed in extra virgin olive oil and roasted garlic butter over a bed of saffron Arborio rice

Salmon al Limone **

    • 28.00

Sauteed in a fresh lemon and white wine sauce

Linguine Pescatore

    • 34.00

A combination of seabass, rock cod, tilapia, salmon, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white whine, and plum tomatoes over a bed of linguini

Cioppino

    • 33.00

Sea bass, rock cod, tilapia, salmon, clams, shrimp and calamari in our tomato and saffron broth served with crostini bread

Sole Portofino (Our signature dish) **

    • 45.00

Fresh filet of sole stuffed with lobster, crab & shrimp then oven baked to a golden brown and topped with a parsley butter glaze

Lobster Risotto

    • 45.00

Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambeed in Courvoisier cognac, with imported Arborio rice, a touch of cream and Italian parsley

Lobster Thermidor **

    • 45.00

Medallions of lobster flambéed in cognac Courvoisier, topped with our béchamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell

Broiled Lobster **

    • 42.00

Australian lobster tail broiled and served with clarified butter

Steak and Lobster **

    • 55.00

Petite filet mignon topped with our port wine reduction sauce & a whole warm lobster tail served with clarified butter

Abalone Gourmet **

    • 0.00
      Market Price

Whole pink wild abalone, lightly breaded then sauteed in extra virgin olive oil, the ultimate delicacy

Catch of the Day

    • 0.00
      Market Price

Chef's selection of the day

Add Side orders (Sautéed Mushrooms, Scalloped Potatoes, Twice Baked Potato, French Fries)7
** Entrée served with fresh seasonal vegetables.

Insalate

Insalate di Pomodori

    • 11.00

Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar

Insalate de Caesar

    • 16.00
      Per Person

Prepared tableside for two (2) or more

Venetian Salad

    • 14.00

Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese.

Insalate Caprese

    • 16.00

Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil

Insalate de' Medici

    • 15.00

Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil

Field Greens

    • 10.00

A combination of fresh baby greens in a Dijon vinaigrette dressing, topped with feta cheese

Blue Cheese Lettuce Wedge

    • 12.00

A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese

Paste

All pasta dishes below are the owner’s mother’s personal recipes

Spaghetti al Pomodoro Fresco

    • 17.00

Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic

Spaghetti with Meatballs

    • 21.00

Made with fresh ground filet mignon

Penne Arrabbiata

    • 17.00

Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic

Fussili Fra 'Diavolo

    • 18.00

Baby calamari sauteed in extra virgin olive oil, white wine & garlic in a spicy marinara sauce with fussili pasta

Linguine alle Vongole

    • 25.00

Linguini with sautéed baby clams in extra virgin oilive oil, galic, white wine, fresh Italian parsley and a pinch of red chili flakes

Gnocchi Ponte Vecchio

    • 23.00

Fresh potato dumplings in a delightful gorgonzola and pesto sauce

Fettuccine alla Bolognese

    • 19.00

Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs

Lasagna

    • 21.00

Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce Add Bolognese sauce 3.00

Fettuccine Alfredo

    • 19.00

Fettuccine pasta served with our traditional alfredo sauce

Scampi Vesuvio

    • 29.00

Jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini

Lobster Ravioli

    • 28.00

Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

Tortellini alla Romana

    • 24.00

Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms

Seafood Delight

    • 33.00

A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce

Prime Steak

Aged 21 Days

New York Steak **

    • 47.00

16 oz New York Steak charbroiled

Rib Eye Steak **

    • 47.00

18 oz Rib Eye Steak charbroiled

Filet Mignon **

    • 49.00

12 oz Filet mignon charbroiled to perfection topped with a port wine reduction

Veal Chop **

    • 49.00

16 oz Provimi veal chop marked on the char broiler, then oven roasted and prepared one of two (2) ways ALLE ERBE With extra virgin olive oil, garlic and rosemary or MARSALA WINE and MUSHROOM SAUCE

Veal Milanese

    • 52.00

16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with a tri-colored salad and a lemon wedge.

Veal Parmigiana

    • 52.00

16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked.

Osso Buco

    • 45.00

Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice. (Please note: Osso Buco is served on Friday and Saturday ONLY)

Add Side orders (Sautéed Mushrooms, Scalloped Potatoes, Twice Baked Potato, French Fries)7
** Entrée served with vegetables of the day.

18% Gratuity will automatically be added to parties of 7 or more.
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