Dinner Menu at de’Medici Cucina Italiana

San Diego’s own, premiere Italian cuisine. Experience de’Medici’s fine dining and enjoy our flavorful dishes.

Download the full menu here

Antipasti

Melanzane alla Parmigiana – $16.00
Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese

Bruschetta – $10.00
Traditional style

Meatballs – $11.00
Two (2) of our homemade meatballs made with fresh ground filet mignon, served in a delicate marinara sauce

Calamari Fritti – $16.00
Fried baby calamari served with our traditional marinara sauce

Steamed Clams – $20.00
Steamed in white wine and garlic butter

Lobster Ravioli – $16.00
Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

Prosciutto di Parma e Mozzarella – $16.00
Thin slices of prosciutto wrapped around fresh buffalo mozzarella

Carpaccio di Manzo – $18.00
Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano

Zuppe

Soup of the Day – Market Price

Insalate

Insalate de Caesar – $14.00 per Person
Prepared tableside for two (2) or more

Insalate de’ Medici – $14.00
Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil

Blue Cheese Lettuce Wedge – $14.00
A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese

​Insalate di Pomodori – $12.00
Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar

Insalate Caprese – $14.00
Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil

Field Greens – $11.00
A combination of fresh baby greens in a Dijon vinaigrette dressing, topped with feta cheese

 

Paste

All pasta dishes below are the owner’s mother’s personal recipes.

​All pasta dishes below are the owner’s mother’s personal recipes
Spaghetti al Pomodoro Fresco – $18.00
Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic

Spaghetti alla Carbonara – $24.00
Spaghetti with pancetta, egg, parmigiana and a touch of cream

Spaghetti with Meatballs – $23.00
Made with fresh ground filet mignon

Penne Arrabbiata – $18.00
Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic

Linguine alle Vongole – $27.00
Linguini with sautéed baby clams in extra virgin oilive oil, galic, white wine, fresh Italian parsley and a pinch of red chili flakes

Fettuccine alla Bolognese – $22.00
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs

Lasagna – $22.00
Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce Add Bolognese sauce – $4.00

Fettuccine Alfredo – $20.00
Fettuccine pasta served with our traditional alfredo sauce

Lobster Ravioli – $30.00
Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

Tortellini alla Romana – $26.00
Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms

Pizza

Now Serving Pizza!

Margherita – $16.00
Fresh tomato sauce, basil and mozzarella

Bianca – $18.00
Prosciutto di Parma, arugula, shaved parmigiano and olive oil

Prosciutto and Burrata – $18.00
Fresh tomato sauce, prosciutto di Parma, mozzarella and burrata

Pepperoni – $17.00
Fresh tomato sauce, pepperoni and mozzarella

Vegetarian – $17.00
Fresh tomato sauce, artichokes, eggplant, mushrooms and zucchini

Spicy Sausage and Mushroom – $18.00
Fresh tomato sauce, spicy Italian sausage, mushrooms and mozzarella

Build Your Own Pizza – $13.00
Base of fresh tomato sauce and mozzarella cheese

Additional Toppings 
** Entrée served with vegetables of the day.

Add $2 each

  • Arugula
  • Artichokes
  • Basil
  • Eggplant
  • Mushrooms
  • Zucchini

Add $4 each

  • Pepperoni
  • Prosciutto
  • Spicy Sausage

Add $5 each

  • Burrata

Secondi

Pollo alla Marsala – $29.00
Boneless breast of chicken sauteed in our marsala wine and mushroom sauce

Pollo alla Piccata – $29.00
Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers

Pollo alla Parmigiana – $29.00
Boneless breast of chicken coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked.

Scaloppine alla Marsala – $33.00
Thinly sliced provimi veal sauteed in our marsala wine and mushroom sauce

Scaloppine alla Piccata – $33.00
Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers

All entrées served with fresh seasonal vegetables.

Seafood

Linguine Pescatore – $35.00
A combination of seabass, rock cod, tilapia, salmon, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white whine, and plum tomatoes over a bed of linguini

Cioppino – $34.00
Sea bass, rock cod, tilapia, salmon, clams, shrimp and calamari in our tomato and saffron broth served with crostini bread

Lobster Risotto – $47.00
Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambeed in Courvoisier cognac, with imported Arborio rice, a touch of cream and Italian parsley

Fresh Filet of Sole ** – $32.00
Lightly grilled with parsley butter

Salmon al Limone ** – $29.00
Sauteed in a fresh lemon and white wine sauce

Sole Portofino (Our signature dish) ** – $46.00
Fresh filet of sole stuffed with lobster, crab & shrimp then oven baked to a golden brown and topped with a parsley butter glaze

Lobster Thermidor ** – $46.00
Medallions of lobster flambéed in cognac Courvoisier, topped with our béchamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell

Broiled Lobster ** – $43.00
Australian lobster tail broiled and served with clarified butter

Steak and Lobster ** – $57.00
Petite filet mignon topped with our port wine reduction sauce & a whole warm lobster tail served with clarified butter

Add Side orders (Sautéed Mushrooms, Scalloped Potatoes, Twice Baked Potato, French Fries)7
** Entrée served with fresh seasonal vegetables.

Add Side orders (Sautéed Mushrooms, Scalloped Potatoes, Twice Baked Potato, French Fries)7
** Entrée served with fresh seasonal vegetables.

Prime Steak

Aged 21 Days

New York Steak ** – $49.00
16 oz USDA Prime New York Steak charbroiled

Rib Eye Steak ** – $49.00
18 oz USDA Prime Rib Eye Steak charbroiled

Filet Mignon ** – $49.00
10 oz USDA Prime Filet mignon charbroiled to perfection topped with a port wine reduction

Veal Chop ** – $56.00
16 oz USDA Prime Provimi veal chop marked on the char broiler, then oven roasted and prepared one of two (2) ways ALLE ERBE With extra virgin olive oil, garlic and rosemary or MARSALA WINE and MUSHROOM SAUCE

Veal Milanese – $58.00
16 oz USDA Prime provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with a tri-colored salad and a lemon wedge.

Veal Parmigiana – $58.00
16 oz USDA Prime provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked.

Add Side orders (Sautéed Mushrooms, Scalloped Potatoes, Twice Baked Potato, French Fries)- $9.00 
** Entrée served with vegetables of the day.

18% Gratuity will automatically be added to parties of 7 or more.

Experience the best authentic Italian restaurant in San Diego.

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