Desserts - San Diego Italian Restaurant | Downtown Private Dining



    • 11.00

Layers of espresso soaked lady fingers covered with mascarpone cream and dusted with Italian cocoa

Gelato Berries

    • 10.00

Vanilla bean gelato with fresh raspberries, a splash of Chambord liqueur and sprinkled with chocolate shavings

Cream Brulee

    • 11.00

Made with fresh vanilla bean


    • 9.00

Ricotta cheese mixed with chocolate chips, Italian cinnamon, Fresh whipped cream then filled into a homemade Cannoli shell and topped with powdered sugar.


    • 9.00

Traditional New York style

Bananas Foster

    • 18.00
      Per Person

A combination of crème de banana and 151 rum flamed at your table (per person-minimum 2)

Molten Chocolate Lava Cake

    • 11.00

Served à la Mode

Fresh Berries

    • 8.00

A combination of fresh raspberries, blueberries, and strawberries

Pistachio Gelato

    • 9.00

Home made pistachio gelato served with two cantuccini biscotti

Ice Cream Sundae

    • 10.00

Vanilla bean gelato topped with Hershey’s chocolate syrup, whipped cream, candied walnuts and a cherry

Lemon Sorbet

    • 9.00