Special San Diego Restaurant Week menu features our classic POLLO alla PARMIGIANA

It’s San Diego Restaurant Week and it’s the perfect time to be our guest and savor some of our flavorful homemade recipes passed down from the mother of Salvatore Vitale—owner of de’Medici Italian Restaurant.

Don’t miss the opportunity to try our classic POLLO alla PARMIGIANA, a boneless breast of chicken coated in our specially seasoned Italian breadcrumbs, sautéed in extra virgin olive oil,
topped with buffalo mozzarella and our marinara sauce, and then oven baked to perfection.

Our special restaurant week menu features some of the most popular choices from our standard menu and offers three delectable courses: a starter, entree and dessert for only $40 plus tax and gratuity.

Make your night out extra special, click here to make a reservation or view our special restaurant week menu here.

 

Hours of Operation

Wednesday to Sunday: 5 p.m. - close

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