Join us at de’Medici Italian Restaurant for San Diego Restaurant Week featuring a three course experience. Available January 21 – 28, 2018. View the Restaurant Week Menu
With our award-winning Espresso Martini! We combine a freshly pulled espresso shot, coffee liqueur, vodka, and top it with a touch of cream. The best of both worlds, because there should be no reason to decide between coffee and...
This week’s featured dish is a 16oz Provimi veal chop pounded thin, coated with Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with buffalo mozzarella and marinara sauce.
